Wine/Bar Menu

Prices listed below are by the glass.

(prices are subject to change)

Sparkling
Freixnet, Carta Nevada Brut (Catalunya, Spain) - $7.00

Ruffino, Prosecco (Tuscany, Italy) $8.00

White
Stemmari, Chardonnay (Sicily) - $7.00
Starborough, Sauvignon Blanc (Marlborough) - $7.75
Beringer, White Zinfandel (California) - $7.00
Fontana Candida, Pinot Grigio (Lazio, Italy) - $7.75
Clean Slate, Riesling (Mosel, Germany) - $7.50
Kendall-Jackson, Chardonnay Estate (North Coast, California) - $8.75

Sonoma Cutrer, Chardonnay (California)- $12.50

Cascina Vietti, Moscato (Italy)- $9.75

Red
Stemmari, Cabernet Sauvignon (Sicily) - $7.50
Cecchi, Chianti Classico (Tuscany, Italia) - $9.75
Canyon Road, Merlot (California) $7.50
Columbia Crest, Shiraz (Washington State) - $7.00
Five Rivers, Cabernet Sauvignon (California) $8.00
Chateau St. Michelle, Merlot (Washington) - $9.25
Castle Rock, Pinot Noir (Monterey County, California) - $8.50
La Crema, Pinot Noir (Sonoma County, California) - $12.75

 

Dine-In Menu
Lunch Menu
Chef Favorites
Wine/Bar Menu
Dessert Menu