Wine/Bar Menu

Prices listed below are by the glass.

(prices are subject to change)

Sparkling
Freixnet, Carta Nevada Brut (Catalunya, Spain) - $7.00

Ruffino, Prosecco (Tuscany, Italy) $8.00

White
Round Hill, Chardonnay (California) - $7.50
Ara Pathway, Sauvignon Blanc (Marlborough) - $7.75
Beringer, White Zinfandel (California) - $7.50
Fontana Candida, Pinot Grigio (Lazio, Italy) - $8.25
Clean Slate, Riesling (Mosel, Germany) - $7.50
Kendall-Jackson, Chardonnay Estate (North Coast, California) - $8.75

Red
Penfolds, Cabernet Sauvignon (South Eastern Australia) - $7.75
Cecchi, Chianti Classico (Tuscany, Italia) - $8.00
St. Martin Reserve, Merlot (Languedoc Region, S. France) $8.00
Columbia Crest, Shiraz (Washington State) - $8.75
Excelsior, Cabernet Sauvignon (Ashton, South Africa) $9.25
Dry Creek Vineyard, Merlot (Sonoma County, California) - $10.00
Castle Rock, Pinot Noir (Monterey County, California) - $8.50
La Crema, Pinot Noir (Sonoma County, California) - $10.75

 

Dine-In Menu
Lunch Menu
Chef Favorites
Wine/Bar Menu
Dessert Menu