Vintage Appetizers

Zuppa del Giorno - A cup of the Chef’s Soup of the day. - $5.25

Onion Soup - With seasoned croutons and melted mild Swiss cheese. - $7.75

Gazpacho “Alba” - A chilled soup made with a fine puree of ripened tomatoes, bell peppers and cucumbers. - $7.25

Mozzarella E Pomodoro - Fresh mozzarella, fresh basil and sliced tomatoes, layered together, topped with basil dressing. - $7.75

Fontina Fonduta - A delicate fondue of Fontina cheese laced with truffle oil, served with French bread and focaccia bread. (For two) - $11.95

Assorted Cheese Plate - A combination of cheeses in a large platter (for two) including Fontina, Smoked Gruyere. Gorgonzola, Brie and aged
Parmigiano. - $16.50

Sea Scallops Genovese - Large Sea Scallops sautéed with garlic and shallots, in white-wine-pesto cream sauce. - $9.25

Eggplant Involtini - Sliced, grilled, then wrapped around a blend of four cheeses and fresh herbs. Served with tomato and pesto sauce. - $8.75

Chef’s Escargots - Baked in casserole with the Chef’s special butter blend of fresh herbs. - $8.95

Crab Claws - Sautéed in olive oil and butter with garlic, shallots and fresh herbs. - $11.50

Bruschetta Romana - Garlic bread topped with fresh chopped tomatoes, oregano and Parmesan cheese. - $6.50

Calamari Fritti - Calamari fried in special batter, served with spicy tomato sauce and fresh herbs. - $8.95

Grilled Polenta - Served with sautéed sliced mushrooms in Demi-Glace and Port wine sauce. - $8.25

Vintage Wine/Bar Menu