Dine-In Menu

Take out: 318 868 8866

(prices are subject to change)


Conchiglie St. Giacomo - Large Sea Scallops sautéed with garlic and shallots, in white wine pesto cream sauce. - $11.25

Involtini Di Melanzana - Eggplant sliced & grilled, then rolled with a blend of four cheeses. Served with tomato and pesto sauce. - $9.25

Lumache Dello Chef - Escargots baked in casserole with the Chef’s special butter blend of fresh herbs. - $9.50

Mozzarella E Pomodoro - Fresh mozzarella, fresh basil and sliced tomatoes, layered together, topped with basil dressing. - $8.95

Funghi In Padella Con Granchio - Fresh mushroom caps and jumbo lump crabmeat, sautéed in garlic and oil. Served in white wine-parsley-lemon-butter sauce. - $12.50

Ditini Di Granchio - Fresh crab claws sautéed in olive oil and butter with garlic, shallots and fresh herbs. - $12.25

Calamari Alla Marinara - Calamari sautéed in spicy tomato sauce and fresh herbs. - $9.50

Soups & Salads

Zuppa Del Giorno - A cup of the Chef’s soup of the day. - $6.00

Tortellini In Brodo - Ringlets of pasta stuffed with ricotta cheese, in chicken broth with spinach and sprinkled Parmesan cheese. - $8.95

Gazpacho “Alba” - A chilled soup made with a fine puree of ripened tomatoes, bell peppers and cucumbers. - $8.25

Spring Mix Salad - A blend of Spring lettuce with spinach, red cabbage, cucumbers and tomatoes. Choice of dressing. - $7.25

Caesar Salad - Romaine lettuce tossed in Chianti’s creamy garlic mustard dressing, with Parmesan cheese. - $7.25

Spinach & Feta Salad - Spinach tossed with chopped boiled eggs, bacon and Parmesan cheese in balsamic vinaigrette dressing. - $8.75

Portobello Mushroom Salad - Sliced Portobello tossed in creamy mustard dressing with roasted sweet red peppers over a bed of Romaine lettuce. - $9.25

Traditional Pasta

Linguini Pescatore - Linguini with seafood: fresh clams, sea scallops, shrimp, calamari and crab claws, all steamed in white wine, garlic and fresh herb spicy tomato sauce. - $21.95

Fettuccini Al Pomodoro - Fresco Fettuccini tossed in a light and simple sauce: olive oil, roasted garlic, fresh ripe tomatoes and fresh basil. - $17.75

Tortellini Alla Panna Forestiere - Pasta ringlets stuffed with cheese, in a rich demi-glace and cream sauce, with mushrooms and fresh sage. - $19.75

Linguini Aglio, Olio e Peperoncino - Linguini pasta tossed in a spicy sauce with olive oil and roasted garlic, parsley and crushed red peppers. - $17.50

Specialty Pasta

Tagliolini Verdi Al Prosciutto - Fresh spinach pasta (green), tossed with prosciutto ham, mushrooms, demi-glace tomatoes, cream and cheese. - $20.50

Farfalle Con Gamberetti Alfredo - Bowtie shaped pasta with shrimp, tossed in Alfredo cream sauce with shallots and sweet green peas. - $19.75

Capellini Con Pollo Primavera - Angel Hair pasta tossed in broth butter sauce, with chicken, fresh julienne of vegetables and fresh herbs. - $18.50

Timbale Di Risotto Allo Zafferano - Arborio rice cooked in broth with butter and parmesan cheese, shaped into a mold, capsized over creamy saffron sauce, with shrimp and asparagus. - $21.95

Side Orders

Steamed Asparagus - $7.25
Sauteed Spinach - $5.75
Steamed Broccoli - $4.95
Grilled Polenta - $5.75


Scaloppini Alle Noc iE More - A Chianti “Signature Dish” Veal scaloppini with blackberries and shrimp, sautéed with mushrooms, shallots and roasted almonds, flamed with blackberry brandy, in a rich cream sauce. - $31.25

Scaloppini Al Marsala - Veal Scaloppini sautéed with fresh-sliced mushrooms, in a rich demi-glace and Marsala wine sauce. Served with rosemary pan-seared potatoes and vegetable of the day. - $28.95

Scaloppini Al Limone - Veal Scaloppini sautéed lightly in butter, then finished with lemon butter sauce and a hint of demi-glace. Served with rosemary pan-seared potatoes and vegetable of the day. - $27.95

Petto Di Pollo Alla Milanese - Boneless breast of chicken, lightly breaded, sautéed in butter; served in lemon-butter and demi-glace sauce. Served with rosemary pan-seared potatoes and vegetable of the day. - $21.50

Scampi All’Italiana - Large Gulf shrimp sautéed Italian style, with garlic and olive oil, in white wine butter sauce. Served with rosemary pan-seared potatoes and vegetable of the day. - $22.95

Pagello “Albert” - Fresh filet of Snapper sautéed crisply in a rich brown butter and lemon sauce. Served with rosemary pan-seared potatoes and vegetable of the day. - $25.50
With fresh Jumbo Lump crab meat add $13.95

Salmone Alla Griglia Con Capperi - Fresh King Salmon fillet grilled, topped with white wine butter sauce with capers and shallots. Served with rosemary pan-seared potatoes and vegetable of the day. - $21.95

Costolette D’Agnello Al Miele - Grilled lamb chops, served in demi-glace and balsamic vinegar-honey sauce, served with timbale of “Risotto Alla Milanese”. - $29.95

Quaglie Con Polenta Al Porto - Semi-boneless quails marinated and grilled, in rich Port wine and demi-glace sauce served with polenta. - $28.95

Pollo & Gamberoni Alla Griglia - Large boneless breast of chicken and large Gulf shrimp grilled with zucchini, yellow squash and purple onion. Served with extra virgin olive oil and lemon. - $22.50

Bistecca O Filetto Al Pepe Verde
Ribeye Steak (12oz) - $35.25 Beef Tenderloin (6oz) - $29.50 Topped with rich demi-glace-cream sauce with shallots and green peppercorns flamed in Brandy. Served with rosemary pan-seared potatoes and vegetable of the day.



House Cake
Homemade sponge cake layered with Amaretto cream, chocolate\cream and Grand-Marnier cream, dome-shaped topped with whipped cream. -$6.50

Layers of espresso-soaked sponge cake filled and covered with mascarpone custard, sprinkled lightly with cocoa powder. - $6.50

Dark Chocolate Mousse Cake
German chocolate cake layered with chocolate mousse, crusted with dark chocolate shavings. - $6.50

Italian Cream Cake
Layers of sponge cake with rum-laced cream and finished with pecans and coconut. - $6.50

Strawberry MousseCake
White cake layered with strawberry mousse, topped with white chocolate shavings. - $6.50

Creme Brulee
A smooth and rich custard base topped with a contrasting layer of caramelized sugar. - $6.50

Sorry, no half orders available. $5.00 added to split orders. 18% gratuity is added to separate tickets of four or more, and 15% gratuity to groups of six and larger. A minimum gratuity of 15% will be accepted and adjusted in the event of omission or miscalculation by our patrons. Thank You and “Buon Appetito”!

Dine-In Menu
Lunch Menu
Chef Favorites
Wine/Bar Menu
Dessert Menu
( Please note:  Due to the inflation of food costs, prices are subject to change.)