Chef Favorites

Take out: 318 868 8866

(prices are subject to change)

Scaloppini Alle Noci E More
A Chianti “Signature Dish” Veal scaloppini with blackberries and shrimp, sautéed with mushrooms, shallots and roasted almonds, flamed with blackberry brandy, in a rich cream sauce. - $29.75

Tagliolini Verdi Al Prosciutto
Fresh spinach pasta (green), tossed with prosciutto ham, mushrooms, demi-glace tomatoes, cream and cheese. - $19.50

Pagello “Albert”
Fresh filet of Snapper sautéed crisply in a rich brown butter and lemon sauce. Served with rosemary pan-seared potatoes and vegetable of the day. - $24.25 With fresh Jumbo Lump crabmeat add $13.25

Scaloppini Al Marsala
Veal Scaloppini sautéed with fresh sliced mushrooms, in a rich demi-glace and Marsala wine sauce. Served with rosemary pan-seared potatoes and vegetable of the day. - $27.50

Petto Di Pollo Alla Milanese
Boneless breast of chicken, lightly breaded, sautéed in butter; served in lemon-butter and demi-glace sauce. Served with rosemary pan-seared potatoes and vegetable of the day. - $20.50

Timbale Di Risotto Allo Zafferano
Arborio rice cooked in broth with butter and parmesan cheese, shaped into a mold, capsized over creamy saffron sauce, with shrimp and asparagus. - $20.95

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